Al Dente Lab
Children's Mini Beef Meatballs with Spinach and Vegetables Al Dente Lab, 300 g
1 pc · 300 g
★★★★★ 4.5$13.500,00
Out of stock
Add to cartFrozen product: delivered frozen
Same-day delivery in CABA
Description
Cooking method: No defrosting required. • Boil for 7–10 minutes. • Steam for 10–12 minutes. • For soup: add to boiling broth and cook for 7–10 minutes. • For babies: boil until soft and mash into a puree.
Ingredients
Mini beef meatballs with added spinach, vegetable mix (broccoli, colored cauliflower, pumpkin).
Storage
Хранить в морозильной камере при температуре не выше -18°C.
Reviews
4.5
★★★★★