Нежная куриная грудка сувид Al Dente Lab, 300г

Description

Tender, juicy, ready to serve.

Prepared using the sous-vide technique — vacuum-sealed and cooked at a controlled temperature of 65°C for 2 hours.

Preparation instructions: 1. Thaw in the refrigerator or in cold water without opening the sealed package. 2. Remove the chicken breast from the packaging and reheat in a frying pan or microwave. 3. Serve with your favorite side dish or sauce.

Storage: Keep frozen at −18°C.

After thawing, keep refrigerated. Do not refreeze.

Ingredients

Ingredients: Chicken breast fillet, olive oil, salt, black pepper, oregano.