Cheese muzzarella, 400g

Description

Semi-soft elastic cheese made from whole milk with added modified corn starch. Melts beautifully and is widely used in cooking.

Soft and elastic texture

Even melting and creamy consistency

Ideal for cooking

Perfect for: Empanadas, pizza, pasta, fillings and hot sandwiches

Storage: 3 °C to 7 °C

Ingredients

Pasteurized milk (min. 88%), lactic acid cultures, salt, animal rennet, calcium chloride (E509)

Storage

Mantener refrigerado entre 0°C y +6°C. Envolver en papel film una vez abierto.