La papa
Gravlax with Beetroot and Horseradish La papa, 300–320 g
1 pc · 200 g
$25.000,00
Out of stock
Add to cartChilled product: delivered cold
Same-day delivery in CABA
Description
Scandinavian-cured salmon, prepared from chilled Chilean fish with beetroot and horseradish. Tender texture, expressive ruby hue, and a light piquant taste. Ready to eat: slice thinly and serve on toast with cream cheese, add to salads, or serve as a standalone appetizer.
Ingredients
Salmon, Salt, Sugar, Beetroot, Horseradish, Dill.
Storage
Хранить в холодильнике
