Cold-Smoked Trout Yukola, 185g

Description

Cold-smoked trout yukola is a rich, aromatic, ready-to-eat fish delicacy with a deep smoky flavor and a firm, meaty texture.

The signature “grid” cut is not just for appearance: it makes the fish easy to separate into bite-sized pieces, helps reveal the texture, and lets the delicate cold-smoked flavor come through evenly. It is convenient to eat by hand, with a fork, or to serve as part of an appetizer board.

Naturally fatty trout, gentle salting, and cold smoking create a clean, intense taste without heaviness.

Ingredients

Trout, salt, natural smoke.