Cheese salut with sal, 400g

Description

A soft cheese with an elastic texture, white-yellow colour and a slight reddish tint. It has a mildly sweet flavour and a pronounced, distinctive aroma. Ideal for those who enjoy a gentle yet characterful cheese.

Flexible, soft structure

Natural colour with a reddish tint

Distinctive aroma and sweet milky flavour

Great for: Sandwiches, empanadas, savoury pies or as a snack on its own

Ingredients

Pasteurized milk (min. 88%), lactic acid cultures, salt, animal rennet, calcium chloride (E509)

Storage

Mantener refrigerado entre 0°C y +6°C. Envolver en papel film una vez abierto.