PORT SALUT cheese (no salt), 400g

Description

Soft cheese with an elastic texture and a light-yellow colour with a slight reddish hue. The flavour is mildly sweet and the aroma is bright and characteristic. Equally good for everyday use and as a filling.

Soft, flexible structure

Distinctive colour with a slight reddish tone

Sweet milky flavour and pronounced aroma

Excellent for: Sandwiches, charcuterie boards, gratins and empanadas

Storage: 3 °C to 7 °C Shelf life: 60 days

Ingredients

pasteurized milk (min. 88%), lactic acid cultures, salt, animal rennet, calcium chloride (E509)

Storage

Mantener refrigerado entre 0°C y +6°C. Envolver en papel film una vez abierto.