Cheese barra tybo, 400g

Description

Semi-hard cheese with an elastic and delicate texture. Flavour and aroma are mild, milky, slightly salty, with no sharp notes. Made from whole milk with the addition of natural colourant norbixin (INS 160b).

Flexible structure, easy to slice

Mild, balanced flavour

Excellent for everyday use

Great for: Sandwiches, charcuterie boards, gratins and fillings

Ingredients

Pasteurized milk (min. 88%), lactic acid cultures, salt, animal rennet, calcium chloride (E509)

Storage

Mantener refrigerado entre 0°C y +6°C. Envolver en papel film una vez abierto.